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Proprietors Linda and Chef Joe Andes are Hackettstown locals who wanted to open a local restaurant with quality food and a warm casual atmosphere. On September 18, 2006 the paint dried and Prickly Pear Restaurant was opened. Chef Joe Andes put together a menu of European, Asian, French, and Italian all with an American twist. With 25 years of experience under his belt, Chef Joe Andes has had plenty of time to perfect his dishes.
And now Linda and Joe Andes want to create, for you, a dinning experience like you’ve never had. Stop in for lunch or dinner…and walk out singing “I feel prickly, oh so prickly!”
Prickly Pear also caters and offers cooking classes once a month.
Click on our links above to view our menus and learn more about our restaurant, catering service, and cooking classes.
Hours: Tu-TH: 11:30am - 9:30pm, FR: 11:30am-10:00pm, Sat: 5:00pm - 10:00pm, Closed Sunday & Monday
Director Jim Sheldon • Phone: (908) 850-5004 • Email: email@example.com