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Stella G's announcing New Years Eve Menu!
Small plate
Butternut Squash Bisque laced with calvados $5.75
Seafood Cocktail micro greens, horseradish-cognac sauce $9.75
Cranberry Crab Rangoon Stacker corn fritter, frisée, beurre blanc $9.25
Paupiette of Dover Sole pumpkin Risotto cake, oven roasted tomatoes $8.25
Roasted Quail grapes and chestnuts, pomegranate jus $9.25
Venison & Dark Beer Chili puff pastry dome, butternut squash $7.75
Garden Greens stilton cheese, clementines, pecans, port wine vinaigrette $6.75
Large plate
2 lb Lobster Thermidor wild rice, haricots vert, crustacè sauce $26.50
Filet of Beef "ChateauBriande" truffled potato w/ moscarpone, sauce bearnaise $24.50
Rack of Lamb pignolios crusted, truffled potato puree w/ mascarpone, haricot vert $24.50
Chilean Sea Bass shitake, braise fennel, basmati rice , pernod reduction $23.50
Bacon wrapped Elk Tournedos wild mushrooms, red cabbage, spaetzli $22.25
Sausage stuffed loin of Pork truffle mashed, winter vegetable baklava $19.25
Veal Tenderloin with Shrimp béarnaise, polenta sockel, haricots vert $24.50
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