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Come to Stella G's starting this Friday & Saturday Evening Dec. 4th & 5th, 2009 for their "Game Menu."
Appetizer
Rabbit Sausage white wine, Dijon, winter cassoulet, $8.50
Smoked Pheasant Breast celery walddorf salad $8.50
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Entree
Wild Boar Medaillons raisin-cognac sauce, fall vegetables, roesti potatoes $21.00
Combo quail, wild boar, texas antelope, parsnip mashed, quail egg, red cabbage $21.50
Elk Steak pan seared, pears, parsnip mashed, fall vegetables $21.00
Venison Filet Hubertus wrapped in bacon, wild mushrooms, spaetzli, red cabbage $21.00
Regular Menu
Small Plate
Seafood Minestrone $4.75
Salad of Fall Greens gorgonzola, pecans, pears, clementines, cranberry vinaigrette $6.25
Pizokel spinach dumpling, prosciutto, crowned with gruyere $7.50
Short Rib Ravioli lentils, dates, cranberry horseradish sauce $8.50
"Mac and cheese" lobster, orzo, chestnuts, mascarpone, butternut squash, mushrooms, parmesan $9.50
Crab Rangoon's mango relish, asian dipping sauce, arugula $8.50
Stuffed Eggplant with Ricotta fresh mozzarella, salsa verde, parmesan $7.50
Large Plate
Wild Salmon, roasted tomatoes, olives, garlic spinach , wild rice $17.50
Sirloin Steak peppercorn sauce, parsnip mashed potato, autumn vegetables $23.50
Grilled Pizza country ham, pineapples, fresh mozzarella, hot cherry peppers, arugula salad $9.50
Panko crusted Pork Cutlet provolone, smoked ham, roasted tomatoes, linguini, parmesan $16.50
Cabernet braised Short Ribs gorgonzola polenta, root vegetable casserole $19.50
Rack of Lamb garlic crusted, parsnip mashed, haricot vert $21.00
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